Spore Daddy’s All in one Mushroom Grow Kit

Description

How to Use:

1. Sanitize: Wipe down the injection port with the included 70% alcohol pads (found in the sticker bag).
2. Inject Spores: Take the spore syringe from the kit and inject it into the port. For best results, do this in a still air box or in front of a laminar flow hood. (If you don’t have one, simply perform the injection in a low-airflow room, moving quickly to minimize contamination chances.)
3. Storage: Place the grow bag in a clean, room-temperature spot (between 68-75 degree for best results) after spores have been injected.
4. Mycelium Growth: In 1-3 weeks, you’ll start seeing white mycelium spreading through the grains. No discoloration should appear—this would indicate contamination.
5. Break and Shake: Once the grains are fully colonized with white mycelium, gently mix them with the substrate on top. Be careful not to open or tear the bag. This “break and shake” method will speed up the colonization process dramatically.
6. Return the bag to its original spot where you placed it and let it continue to colonize for another 1-5 weeks.
7. Pinning and Fruiting: You’ll notice pins (small mushrooms) forming on the bag’s surface—this means your mushrooms are starting to grow! Once mushroom begin to show pins in the bag, you can slice a small hole in the top middle of the bag and fan fresh air into the bag twice a day to encourage growth. The best time to harvest is when the veils of the mushrooms begin to tear. When mushrooms are ready for harvest, Twist the bottom of the stipes or cut them from the bottom to remove from cake. Make sure the substrate is cut off the mushroom before you dehydrate.
8. Preserve: To preserve your harvest, dehydrate your mushrooms in a dehydrator at 145°F (63°C) for 24 hours. Vacuum seal.